Food Industry Consultant

 

Food Safety, Product Development, and Project Management

Total Quality Management Systems

GFSI-Based,

Pre-requisite Programs and

HACCP,

Audits and Certifications

 

Services

Product Development

Product Development

Baked goods, meat, beverage
Micronutrient fortification
Re-formulation

 

Design Food Safety Programs

Design Food Safety Programs

FSSC 22000 (Food Safety System Certification)
BRC (British Retail Consortium) Global Standard
SQF (Safe Quality Food) Codes
HACCP (Hazard Analysis and Critical Control Points)

Internal Audits

Internal Audits

Identify deviations in the quality management system
Root Cause Analysis Investigations
Verification and Validation
GAP Analysis

Achieve Certifications

Achieve Certifications

Gluten-Free Certification
Organic Certification
Non-GMO Certification

Kristen Palynchuk

Kristen Palynchuk

With 10 years of experience in multiple facets of the food industry, I can provide a winning approach to your product development, quality and food safety program, and project management needs.I have successfully designed and implemented HACCP programs and quality management systems from scratch ­ which have gone on to achieve A­-grades in GFSI ­level certification audits. I truly believe in collaborating across departments to create a long ­lasting quality culture. My thorough experience in building allergen management programs, in specific gluten­-free programs, will help your company achieve marketable gluten­ free certification status.

Coming from a food science/food engineering background I have also worked in product development roles, launching branded and private label sku line­ups. I understand the value of actively listening to the customer’s needs and in return designing cost­ effective, process ­efficient winning products.

Please check out my LinkedIn Profile for a more detailed overview of my diverse food industry and academic experience.

WE WOULD REALLY LIKE TO HEAR FROM YOU.
 
 

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Gluten-Free Certification
The Quality Coach specializes in preparing companies for formal Gluten-Free Certification through performing detailed risk assessments and implementing an effective allergen control program.
WHAT IS IT FOR?
An increasing number of consumers suffer from celiac disease or non-celiac gluten sensitivity. There is no cure for people suffering from these ailments and the only remedy is to adhere to a strict gluten-free diet for life. To learn more about celiac disease and gluten sensitivity please visit the National Foundation for Celiac Awareness (NFCA) or the Canadian Celiac Association (CCA).
WHY GET CERTIFIED?
Gluten-Free Certification not only provides consumers peace of mind that the strictest adherence to gluten-control is being followed at the manufacturer-level, but also serves as a powerful marketing tool and can help expand your clientele.

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