Baked goods, meat, beverage
Design Food Safety Programs
FSSC 22000 (Food Safety System Certification)
BRC (British Retail Consortium) Global Standard
SQF (Safe Quality Food) Codes
HACCP (Hazard Analysis and Critical Control Points)
Identify deviations in the quality management system
Root Cause Analysis Investigations
Verification and Validation
Coming from a food science/food engineering background I have also worked in product development roles, launching branded and private label sku lineups. I understand the value of actively listening to the customer’s needs and in return designing cost effective, process efficient winning products.
Please check out my LinkedIn Profile for a more detailed overview of my diverse food industry and academic experience.
May 27, 2016
Traceability Basics for Small Food ManufacturersCheck out my new blog post for the Toronto Food Industry Incubator ‘Food Starter’ : Traceability in your Food Business
April 2, 2016
#FEON16 Ontario Food Entrepreneurs ConferenceIn early March I had a great trip over to Barrie, Ontario for the Agri-Food Management Institute’s Food Entrepreneurs Conference, hosted in conjunction with Georgian College. I am on AMI’s Food Safety Culture panel, a team of food safety experts, and was delig...
February 14, 2016
The Two Quality Documentation Programs to Begin NowMore than half of my client base are growing start-ups and this presents many (exciting) challenges. The regulations can be confusing, and keeping organized can be overwhelming. Owners are often acting as the Bookkeeper, Marketing Director, Salesperson, Sanitation Team, O...